Skip to content is founded on the premise that everyone deserves to access healthy food and that the definition of a healthy diet must be based on scientific evidence and research. This site aims to present nutrition research in an engaging and approachable way.

Nutrition science can and must be reported better.

Bio: Jenna Leigh is a licensed registered dietitian and nutritionist (RDN) with a graduate degree (MSPH) in nutrition from the Johns Hopkins Bloomberg School of Public Health. She become interested in health and nutrition at an early age with several close family members diagnosed with heart disease. She has worked on public health prevention projects in Austin, Texas; Nome, Alaska; and Baltimore, Maryland. She graduated from the University of Texas with a Bachelor of Science in Nutrition and Bachelor of Business Administration.